4 1pkSmoked salmon (Wildcatch is best it is thick and flakes nicely) 4ozGoat Cheese 16ozBag of Arugala (can substitute with baby Spinach) 0.5lbPasta, of your choosing 0Good extra Virgin Olive Oil 0Salt and pepper Bring pasta to a boil, cook until aldente. Transfer to serving bowl, drizzle with olive oil until lightly coasted. Add uncooked arugala to warm pasta, toss. Flake the salmon and goat cheese over the pasta, toss. Salt and pepper to taste. Can be chilled or served at room temperature.